Signature kitchen

Starters

• Calamares (squid rings) cooked in white wine with garlic and parsley
• Bellavista salad (mixed salad with tuna & boiled egg)
• Soupe à l'oignon - French onion
• Home-made pâté served with toasted bread

Mains

• Aubergine pyramid with feta cheese
• Chicken "Voronoff" style (with a Worcester sauce & brandy sauce) with tagliatelle
• Pork fillet cubes cooked in dry sherry served with potato wedges
• Loins of sea bass cooked in a chorizo sauce served with tagliatelle

Desserts

• Fruits of the forest mousse with strawberry
• Pudding made with egg yolk & syrup
• Crème brûlée
• Chocolate mousse

For nibbling and sharing

• Chicken sticks "Voronoff" style (with a Worcester sauce & brandy sauce)
• Green asparagus cream with scallops and leeks
• Sopa de cebolla - Spanish onion soup
• Lettuce & tomato salad with crusty bread, goats cheese, grapes, poppy seeds, oregano & sweet smoked paprika with a mixed-nut vinaigrette
• Baby squid sautéed in olive oil with garlic, parsley & white wine
• Moules marinière
• Brazilian tiger prawns cooked with garlic & sherry
• Home-made pâté served with toasted bread
• Aberdeen Angus beef fillet cubes with sliced potatoes
• Pork medallions cooked with dry sherry
• Aubergine pyramid with feta cheese
• Fine sticks of aubergine coated in honey and lightly fried

Mains

• 1.3 kg Extra mature Aberdeen Angus rib eye steak on the bone (for sharing) served with potato wedges and sautéed vegetables
• Aberdeen Angus beef fillet in an onion sauce served with chunky chips and sautéed vegetables
• Duck leg confit with gratin potatoes and sautéed vegetables
• Chicken breast stuffed with nuts & dates served with potato wedges & salad garnish or sautéed vegetables
• Pork fillet stuffed with leek & onion served with a cauliflower purée and sautéed vegetables
• Wok-style chicken with soy sauce, noodles & crunchy vegetables
• Suckling pig slab with an apple and chestnut purée
• Beef cheeks in a sweet sherry reduction with sliced potato & onion and carrots
• Tagliatelle with mussels & prawns in a seafood and saffron sauce
• Loin of cod with green, red & yellow pepper and garlic sauce served with sautéed vegetables
• Loins of sea bass cooked in a chorizo sauce served with tagliatelle
• Baked salmon with a mushroom & potato crust served with sautéed vegetables

Home-made Desserts

• Mango mousse with toffee
• Créme brûlée
• Cheesecake - Ginger, raspberry, and mint
• Pudding made with egg yolk & syrup with pineapple (similar to créme caramel but thicker)

And more...

We have lobster, a range of rice dishes and whole suckling pig by advance order - please, feel free to ask